Green Pepper

Green peppers, also known as bell peppers, are vibrant and crisp vegetables that belong to the Capsicum annuum species. Originating from Central and South America, they come in various colors, with green being one of the earliest stages of ripeness. Green peppers have a mild and slightly bitter taste compared to their mature counterparts. These versatile peppers are used in salads, stir-fries, and as a colorful addition to various dishes.

Origin: Central and South America