Urad

Urad dal, also known as black gram, is a small black-skinned lentil with a white interior. It has a slightly nutty and earthy flavor. Urad dal is commonly used in Indian cuisine to make dishes like dal makhani, idli, dosa, and vada. It is known for its creamy texture when cooked, making it a popular choice in various lentil-based recipes.

Origin: South Asia