Toor

Toor

Toor dal, also known as pigeon peas, is a staple in Indian cuisine. These legumes have a mild, nutty flavor and a yellow color when split. Toor dal is commonly used in various lentil dishes, particularly in the preparation of dal (lentil soup or curry). It adds a rich and creamy texture to the dishes and is often seasoned with spices to enhance its flavor.

Origin: India