Saffron

Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. Known for its vibrant color, distinctive aroma, and unique flavor, saffron is one of the most expensive spices in the world. It has a sweet and hay-like taste with floral undertones. Saffron is used sparingly due to its potency, often infused in warm liquid before adding to dishes. It is a key ingredient in various cuisines, adding both color and flavor to rice dishes, desserts, and beverages.

Origin: Iran, India, Spain