Star Anise

Star anise is a distinctive spice with a licorice-like flavor, derived from the dried fruit of the Illicium verum tree. Native to China and Vietnam, star anise is also cultivated in India and other regions with suitable climates. The spice is characterized by its star-shaped pods, each containing glossy brown seeds. Star anise is a key ingredient in many Asian cuisines, contributing a warm and sweet taste to both savory and sweet dishes. It is often used in soups, stews, and spice blends, as well as in the production of certain liqueurs. Additionally, star anise has been used in traditional medicine for its potential health benefits.

Origin: China, Vietnam, India