Ajwain

Ajwain, also known as carom seeds, is a spice with a strong and distinctive flavor. It has a pungent, slightly bitter taste with hints of thyme and cumin. Commonly used in Indian and Middle Eastern cuisines, ajwain is prized for its digestive properties. It is often included in bread, lentil dishes, and pickles to enhance flavor and aid digestion. The small, oval-shaped seeds have a strong aroma, making ajwain a versatile spice in both savory and pastry recipes.

Origin: India, Iran, Egypt