Marjoram

Marjoram is a fragrant herb belonging to the mint family. It has a mild and sweet flavor, resembling a blend of oregano and thyme. Native to the Mediterranean region, marjoram is widely used in European and Middle Eastern cuisines. The herb is known for its versatility, enhancing the taste of soups, stews, sauces, and various dishes. Marjoram leaves are often used fresh or dried, imparting a subtle and slightly floral aroma to culinary creations. In addition to its culinary uses, marjoram has been valued in traditional medicine for its potential health benefits.

Origin: Mediterranean region, Middle East