Long Pepper

Long pepper, also known as Piper longum, is a spice with a spicy and pungent flavor. Unlike black pepper, long pepper has a more complex taste, featuring a combination of heat and subtle sweet undertones. It was historically used in various culinary traditions and is experiencing a resurgence in modern kitchens. Long pepper can be used in spice blends, pickles, and some traditional dishes to impart a unique and lingering heat. Its distinct appearance, resembling elongated catkins, adds visual interest to culinary creations.

Origin: India, Indonesia, Southeast Asia