Tarragon

Tarragon is a fragrant herb with a distinctive anise-like flavor. French tarragon, known for its superior taste, is commonly used in culinary applications. It adds a subtle sweetness and depth to dishes, enhancing the flavor of poultry, seafood, and salads. Tarragon is a key ingredient in classic sauces like Béarnaise and is often used to infuse vinegar or oils for a unique culinary experience.

Origin: France, Russia, United States