{"id":6868,"date":"2024-01-04T14:30:39","date_gmt":"2024-01-04T14:30:39","guid":{"rendered":"https:\/\/agrimount.ae\/?page_id=6868"},"modified":"2024-01-04T15:16:51","modified_gmt":"2024-01-04T15:16:51","slug":"ajwain","status":"publish","type":"page","link":"https:\/\/agrimount.ae\/?page_id=6868","title":{"rendered":"Ajwain"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6868\" class=\"elementor elementor-6868\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b64bf6 e-flex e-con-boxed e-con e-parent\" data-id=\"1b64bf6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-183f1e47 e-con-full e-flex e-con e-child\" data-id=\"183f1e47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bfd13af elementor-widget elementor-widget-heading\" data-id=\"6bfd13af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Ajwain<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-72b1d04 e-flex e-con-boxed e-con e-parent\" data-id=\"72b1d04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b434665 e-con-full e-flex e-con e-child\" data-id=\"b434665\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a85e3f3 elementor-widget elementor-widget-heading\" data-id=\"a85e3f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ajwain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-953e9f9 elementor-widget elementor-widget-text-editor\" data-id=\"953e9f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ajwain, also known as carom seeds, is a spice with a strong and distinctive flavor. It has a pungent, slightly bitter taste with hints of thyme and cumin. Commonly used in Indian and Middle Eastern cuisines, ajwain is prized for its digestive properties. It is often included in bread, lentil dishes, and pickles to enhance flavor and aid digestion. The small, oval-shaped seeds have a strong aroma, making ajwain a versatile spice in both savory and pastry recipes.<\/p><p><strong>Origin:<\/strong> India, Iran, Egypt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-316041e e-con-full e-flex e-con e-child\" data-id=\"316041e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-52e8c5f elementor-widget elementor-widget-image\" data-id=\"52e8c5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-1024x683.jpg\" class=\"attachment-large size-large wp-image-6947\" alt=\"\" srcset=\"https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-1024x683.jpg 1024w, https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-300x200.jpg 300w, https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-768x512.jpg 768w, https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-1536x1024.jpg 1536w, https:\/\/agrimount.ae\/wp-content\/uploads\/2024\/01\/buckwheats-sack-around-light-wooden-top-view-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ajwain Ajwain Ajwain, also known as carom seeds, is a spice with a strong and distinctive flavor. It has a pungent, slightly bitter taste with hints of thyme and cumin. Commonly used in Indian and Middle Eastern cuisines, ajwain is prized for its digestive properties. It is often included in bread, lentil dishes, and pickles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6868","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ajwain Ajwain Ajwain, also known as carom seeds, is a spice with a strong and distinctive flavor. 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